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Crisp Salad Recipe

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This recipe for Crisp Salad is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 (or more) head of lettuce
1/2 cup celery, chopped
1 bunch of green onions, chopped
1 11-oz. can of mandarin oranges, drained
1/2 cup slivered almonds
3 tablespoons sugar

Dressing:
1/2 teaspoon salt
dash of pepper
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons vinegar
chopped parsley
dash of tabasco sauce
1 teaspoon poppyseeds

Directions:
Directions:
In a non-stick pan on medium heat, add the slivered almonds and sugar.  Stir constantly, until glazed. Turn onto waxed paper, separate and let cool. Toss together salad ingredients. Mix dressing ingredients,  Pour salad dressing over salad just before serving.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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