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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Uncle Pat's 7 Step Brisket Recipe

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This recipe for Uncle Pat's 7 Step Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. Liquid Smoke
1 bottle Kitchen Bouquet
Seasoned Salt
Seasoned Pepper
Garlic Salt
Accent Meat Tenderizer
Directions:
Directions:
Rub ingredients into an 8-10lb brisket on both sides. Wrap in heavy duty foil. Bake at 250º for at least 4-5 hours. The longer you cook it the more tender it will be.
Personal Notes:
Personal Notes:
In honor of Jerry Garry

 

 

 

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