"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from Kyla's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

DeAnna Anema
Added: Thursday, October 16, 2008


1 can condensed onion soup
1 1/2 lbs. ground beef
1/2 c. dry bread crumbs
1 egg, slightly beaten
1/4 t. salt
dash of pepper
1/4 c. ketchup
1 t. Worcestershire sauce
1/2 t. prepared mustard
1/4 c. water
1 T. flour

Mix thoroughly 1/3 c. soup, beef bread crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties. Add remaining soup, ketchup, Worcestershire and mustard. Gradually blend water into flour until smoother. Stir into soup misture. Cover; cool over low heat 20 minutes or until done. Stir ocasionally.




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