"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Fried Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Fried Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

CC Bennett
Added: Wednesday, October 15, 2008


2−3 pounds cut−up chicken pieces
buttermilk (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 teaspoon Accent
1 tablespoon salt
1 teaspoon black pepper
Cotton seed oil for frying

Allow chicken to soak in buttermilk over night..
Mix egg and milk in a bowl. Mix flour, Accent, salt, and pepper in a zip lock bag. Preheat deep fryer to 350F, or place 3/4 inch oil in a skillet set on medium. Dry chicken with paper towels. Dredge in flour mixture, place in
milk/eggs, and then back to flour mixture. Do this one piece at a time making sure that there is total coverage over entire surface of chicken in each step.

*If you are using a deep fryer, fry a few pieces at a time for about 20 minutes, covered, turning occasionally.
*If pan frying, cook, covered, turning occasionally for about 30 minutes.
*Allow to drain on paper bags.

Personal Notes:
Personal Notes:
In loving memory of Granny Q and her many years of surviving breast cancer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!