"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Salad Recipe

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This recipe for Taco Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Barlow
Added: Wednesday, October 15, 2008


1 lb. hamburger
1 onion, diced
Grated cheddar cheese
1 can garbanzo beans
1 can kidney beans
1 can sliced olives
Lettuce (torn)
Tomato (diced)
*1/2 bag cheese Doritos (crushed)

Salad Dressing
1 pint Best Foods mayonnaise
2 C. buttermilk
1 1/2 tsp. garlic salt
1 1/2 tsp. onion salt
1/2 tsp. accent
2-3 T. parsley flakes

Brown hamburger and onion. Drain. Run under cool water to rinse off extra grease. Mix all ingredients together. Top with dressing.




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