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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Gorilla Bread Recipe

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This recipe for Gorilla Bread is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Sugar
3 t. Cinnamon
1/2 c. Butter
1 c. Brown Sugar (packed)
1 package Cream Cheese (8 oz.)
2 cans Refrigerator Biscuits (12 oz. cans, 10 count)
1 1/2 c. Chopped Walnuts
Directions:
Directions:
In a small cup combine cinnamon and sugar. Press biscuits out of cans with your fingers and sprinkle each round with 1/2 t. of the cinnamon and sugar. Place a cube of cream cheese in center of each biscuit, wrapping and sealing the dough around the cream cheese. In a sprayed bunt pan, layer in the following order: 1/2 c. nuts, 1/2 of prepared biscuits, 1/2 of the remaining cinnamon and sugar, chopped nuts, rest of biscuits, cinnamon and sugar, butter, 1/2 c. nuts.

Bake in a preheated 350 º oven for 30 minutes, remove and let cool 5 minutes. Place a plate on top of bunt pan and invert.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
I get three 7 oz. cans of biscuits and buy an extra 3 oz package of cream cheese. The cream cheese needs to be firm while cutting .

 

 

 

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