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Meatballs & Sauce Recipe

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This recipe for Meatballs & Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

J Sue Townsend
Added: Tuesday, October 14, 2008


3-4 lbs. ground chuck
3/4 c. bread crumbs
1 package onion soup mix
2-3 tbsp. Worcestershire Sauce
3 beaten eggs
1/2 c. milk or Pet Milk
Salt & Pepper

Mix all together, chill.
Form into bite-size balls.
Bake in shallow pan at 350 until brown.
2 c. brown sugar (1c loose, 1c. packed)
2 c. catsup
1 c. water
1 tsp. dry mustard
1 tbsp. Worcestershire sauce
1/4-1/2 c. vinegar
1 can pineapple chunk's, drained

Combine all ingredients and add the browned meatballs.
Bake 1 hour at 350

Personal Notes:
Personal Notes:
I put these into a 5 quart crock pot to cook, and to take to parties.




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