"Do vegetarians eat animal crackers?"--Unknown

Root Beer Float Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Root Beer Float Cookies, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leslie Coons
Added: Tuesday, October 14, 2008


1 C. sugar
1 C. brown sugar
1 C. butter or margarine, softened
1/2 C. buttermilk
2 eggs
2 tsp. root beer extract
1 tsp. vanilla
4 C. flour
1 tsp. baking soda
1/4 tsp. salt

1 C. powdered sugar
1 T. half & half
2 tsp. butter or margarine
1 tsp. root beer extract

Heat oven to 375. Lightly grease cookie sheet. Set aside. In large mixing bowl, combine sugar, brown sugar, 1 cup butter. Then buttermilk, eggs, 2 tsp. root beer extract and the vanilla. Beat at medium speed of electric mixer until well blended. Add flour, baking soda and salt. Beat at low speed until soft dough forms.

Drop dough by heaping teaspoons 2 inches apart onto prepared cookie sheets. Bake for 10-12 minutes or until set. Cool completely.

In a small mixing bowl, combine frosting ingredients. Beat at low speed of electric mixer until smooth. Spread frosting evenly on cookies. Let dry completely before storing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!