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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Feola
Added: Monday, October 13, 2008


3 eggs
2 C. raw sugar
1 C. vegetable oil
1 T. vanilla
1/4 tsp. baking powder
1 C. chopped walnuts
2 C. whole wheat flour
2 C. coarsely grated zucchini (2 large)
1 T. cinnamon
2 tsp. baking soda

Preheat oven to 350.

Beat eggs until frothy. Beat in sugar, oil and vanilla. Continue beating mixture until thick and lemon colored.

Stir in the loosely packed grated zucchini and the flour sifted with cinnamon, baking soda and baking powder.

Fold in chopped nuts.

Pour into two oiled and floured 8x4 1/2x3 inch loaf pans.

Bake at 350 for 1 hour.




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