"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Oatmeal Caramelitas Recipe

  Tried it? Rate this Recipe:


This recipe for Oatmeal Caramelitas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Malkey
Added: Saturday, October 11, 2008


2 C. flour
2 C. quick cooking oats
1 1/2 C. brown sugar
1 1/4 C. butter, softened
1 tsp. baking soda
1/2 tsp salt

1 jar (12.25oz) caramel ice cream topping
3 TB. flour
1 C. (6oz) semi-sweet chocolate chips
1/2 C. any kind of chpd. nuts (optional)

Heat oven to 350 degrees. Grease a 9x13 pan. In lg. bowl, beat base ingredients until crumbly. Reserve half of crumb mixture(about 3 cups) for topping. Press remaining crumb mixture in bottom of pan. Bake for 10 min. Meanwhile, in small bowl stir together caramel topping and flour.
Sprinkle chocolate chips and nuts over partially baked crust. Drizzle evenly with caramel mixture, sprinkle with remaining crumb mixture. Bake 18-22 min. or until golden brown. Cool completely in pan on cooling rack for about 1 hour. Refrigerate 1-2 hours or until filling is set.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!