"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Caramel Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Caramel Cake, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 11, 2008


1 cup butter (2 sticks) softened
2 cup granulated sugar
4 large eggs at room temperature
1 cup milk
1 tbsp vanilla
3 cup all-purpose flour
1 tbsp baking powder
1 1/2 cup granulated sugar
1 1/2 sticks butter or margarine
3/4 cup milk
29 Kraft caramel pieces, unwrapped and quartered
1 cup chopped pecans

Preheat oven to 350. Grease and flour three 9 inch pans and set aside.
In large bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. In a small bowl, combine the milk and vanilla. Sift together flour and baking powder; add to creamed mixture alternately with milk mixture, beginning and ending with dry ingredients. Mix well. Pour batter into prepared pans and bake about 30 minutes or until a tester comes out clean. Cool completely before frosting.
In a heavy medium saucepan, combine the sugar, butter and milk. Cook over medium-low heat until mixture reaches soft-ball stage in cold water. Remove from heat, add caramels and beat. When mixture is almost of spreading consistency, add nuts and continue beating by hand until mixture is proper consistency. Spread on cooled cake.

Personal Notes:
Personal Notes:
Nell says not to run a knife around layers in pan. Pour out immediately!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!