"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ivonne Markish
Added: Saturday, October 11, 2008


1 box yellow cake mix
1/2 c. melted margarine
1 egg, beaten
1 lg. can pumpkin
1/2 c. brown sugar
2/3 c. evaporated milk
3 eggs
2 t. cinnamon
1/2 c. chopped nuts
1/2 c. sugar
1/4 c. margarine

Preheat oven to 350. Mix together cake mix (minus 1 cup), margarine and egg. Press into greased and floured pan. In a large bowl, mix together pumpkin, brown sugar, milk, eggs and cinnamon. Spread over cake mixture. For topping, mix together 1 cup cake mix, sugar, margarine and nuts; cut together and sprinkle on top. Bake 50-60 minutes, after all three layers are in pan.




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