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Hot 'N Sour Soup Recipe

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This recipe for Hot 'N Sour Soup, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina Roberts
Added: Friday, October 10, 2008


1/2 lbs lean pork cut into thin strips
1/4 lbs. fresh mushrooms, sliced
1 {8 oz} can sliced water chesnuts, drained
1/2 cup bamboo shoots, cut into strips
2 tbsp. rice wine vinegar
2 tbsp. soy sauce
1 tsp. sesame oil
1/4 teaspoon dried red pepper flakes
1 cup cubed firm tofu, cut into 1/2 inch cubes
2 cups chicken broth or bouillon
2 cups water
green onions slices for garnish

In a slow cooker, combine all ingredients except green onions. Cover & cook on low for 7~8 hours.




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