"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fudge Truffle Cheesecake Recipe

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This recipe for Fudge Truffle Cheesecake, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 8, 2008


1 c. vanilla wafers (crushed)
c. powdered sugar
1/3 c. cocoa
1/3 c. melted butter or margarine

3 pkgs. cream cheese, softened
14 oz. can sweetened condensed milk
2 c. semi-sweet chocolate chips
4 eggs
2 tsp. vanilla extract

Preheat oven to 300. Combine crust ingredients in bowl and press firmly into 9-inch spring-form pan.

In a large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk and mix until smoother. Melt chocolate chips in microwave or double boiler; stirring constantly to prevent burning. Combine melted chips with cream mixture along with other ingredients. Pour into prepared pan.

Bake 1 hour and 5 minutes or until center is set. Cool before serving and refrigerate leftovers.




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