This recipe for Chicken Chili, by Marcie Kendall, is from The Eagles Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can of chicken breast shredded 1 onion chopped 1 can Campbell's tomato sauce 2 pkg. of chicken chili seasoning mix or 2 pkg. of chili seasoning 2 cups of mild salsa 2 Tbsp. Sugar 1 can of red beans with chili seasoning
Mix all ingredients and simmer for 20 minutes. 2nd best chili you will ever eat!!!
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