"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Cream Pecan Tea Ring Recipe

  Tried it? Rate this Recipe:


This recipe for Sour Cream Pecan Tea Ring, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Arthur
Added: Wednesday, October 8, 2008


½ cup margarine, melted
1 cup dairy sour cream
½ cup sugar
1 ½ tsp salt
2 packages Fleischmann’s Active Dry Yeast
¾ c. warm water (105* - 115* degrees)
1 egg room temperature
5 ½ to 6 ½ Cups unsifted flour
Melted margarine
1 c. pecans
½ c. firmly packed brown sugar
½ tsp. Cinnamon
Confectioners sugar frosting.

Combine margarine, sour cream, sugar and salt. Dissolve yeast in warm water. Add sour cream to mixture. Mix egg and 3 sups flour beat until smooth Add more flour to make a stiff dough on floured board knead 8 to 10 minutes….. Place in greased bowl grease top cover…….let rise until doubled about 1 hour and 15 minutes. Punch dough down cover let rest 15 minutes. Roll in to one 9 X16" rectangle. Brush with margarine combine pecans sugar and cinnamon sprinkle on dough. Roll up seal seams place in a circle on greased baking pan. Seal ends cut slits 2/3 through rings at intervals turn sections on sides cover let rise until doubled about 1 hour. bake at 375* about 25 minutes. Frost while warm




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!