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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brunch Casserole Recipe

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This recipe for Brunch Casserole is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 slices sourdough bread (I use a little more)
1 1/2 c. grated cheddar or jack cheese

4 eggs
3 c. milk (divided)
1/4 tsp. dry mustard

1 lb. sausage (I use Jimmy Dean Turkey with sage)
Black pepper to season

1 can cream of mushroom soup

Directions:
Directions:

Layer in a 9 X 13 inch pan: 5 slices sourdough bread cut into cubes (I use a little more and the cracked wheat sourdough from Trader Joe's) and the cheese (I use a three blend from Trader Joe's).

Mix 4 eggs (slightly beaten), 2 1/2 c. milk, and dry mustard.
Pour mixture over bread. Sprinkle with black pepper.

Fry and drain 1 lb. sausage and crumble on top. (I use Jimmy Dean turkey sausage with sage.)

Refrigerate overnight.

In the morning mix 1 can cream of mushroom soup and ½ cup milk and pour over top of casserole. (I add more milk)

Bake 1 hour at 350º.

 

 

 

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