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Hasty Shore Dinner Recipe

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This recipe for Hasty Shore Dinner, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Monday, October 6, 2008


1 cup small shell pasta, cooked in unsalted water and drained
1/2 cup mayonnaise
1/2 cup milk
1 can (10 3/4 oz) condensed cream of celery soup
1 pkg. (8 oz) frozen imitation crabmeat*, thawed, drained and cut up into chunks
1 can (4 oz) shrimp, drained
1 cup (4 oz) shredded Swiss cheese
1 can (2.8 oz) French Fried Onions, optional
1/2 tsp. dill weed
1/4 tsp. seasoned salt

Preheat oven to 350. Return hot pasta to saucepan. Stir in mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, 1/2 can French Fried Onions and the seasonings; mix well. Pour into a 1 1/2-qt. casserole. Bake, covered, at 350 for 35 minutes or until heated through. Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.
*1 can (6 oz) crabmeat, drained, may be substituted for imitation crabmeat
Serves: 4-6




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