"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Beef Sandwiches Recipe

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This recipe for BBQ Beef Sandwiches, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kris Birkholz
Added: Saturday, October 4, 2008


3 lb Arm Chuck Roast
2 C Ketchup
1 C Dry Vermouth
1/2 C Vinegar
1/2 C Water
3 C Celery, chopped
small Onion, chopped
2 T Brown Sugar
2 T Worcestershire Sauce
1 tsp Dry Mustard
1/4 tsp Chili Powder
dash Salt

Trim fat from meat; place in a deep casserole dish. Combine remaining ingredients and pour over meat. Cover and bake at 300 for 3 1/2 to 4 hours. Shred beef with two forks, picking out any leftover fat. Serve on buns. Freezes well.




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