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Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust

1 c. Eagle Brand sweetened condensed milk
3 egg yolks

1/2 c. lemon juice (squeeze fresh lemons)

3 egg whites
Directions:
Directions:

Mix 3 egg yolks with Eagle Brand. Beat real good.

Add 1/2 cup lemon juice and beat until thick; pour into crust.

Make meringue from 3 egg whites. Brown in oven after pouring over pie.


Refrigerate overnight. Ready to serve. This makes one 9-inch pie. (I do not make the meringue.) However, you may want to heat the pie in a 350º oven for a brief time since you use raw eggs.


This is one of Steve's all time favorites. I do not make it often enough according to him.

 

 

 

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