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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy-Sweet Ribs and Beans - Slow Cooker Recipe

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This recipe for Spicy-Sweet Ribs and Beans - Slow Cooker is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16-oz) cans pinto beans, drained
4 pounds country-style pork ribs, trimmed
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 (10.5 oz) jar red jalapeņo jelly
1 (18 oz) bottle hickory-flavored barbecue sauce
1 teaspoon green hot sauce
Directions:
Directions:
Place beans in a 5-quart electric slow cooker; set aside. Cut ribs apart; sprinkle with garlic powder, salt and pepper. Place ribs on a broiling pan. Broil 5-1/2 inches from heat 8-20 minutes or until browned, turning once. Add ribs to slow cooker and sprinkle with onion. Combine jelly, barbecue sauce and hot sauce in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently. Cover and cook at high 5-6 hours or at low 9-10 hours. Remove ribs. Drain bean mixture, reserving sauce. Skim fat from sauce. Arrange ribs over bean mixture; serve with sauce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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