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Spaghetti Pizza Casserole Recipe

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This recipe for Spaghetti Pizza Casserole, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wil Wagner
Added: Tuesday, September 30, 2008


1 package (7 ounces) spaghetti
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
1 pound lean ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet yellow pepper
2 garlic cloves, minced
1 jar (26 ounces) meatless spaghetti sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound sliced fresh mushrooms
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Cook spaghetti according to package directions. Rinse with cold water and drain. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; set aside.
In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through.
Spoon over spaghetti. Top with mushrooms and cheese. Bake, uncovered, at 350 for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.

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Nutrition Facts
One serving: 1 piece Calories: 274 Fat: 8 g Saturated Fat: 4 g Cholesterol: 37 mg Sodium: 685 mg Carbohydrate: 29 g Fiber: 3 g Protein: 22 g Diabetic Exchange: 2 lean meat, 1-1/2 starch, 1 vegetable.

I got this recipe from www.tasteofhome.com/Recipes - Light and Tasty




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