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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Mooneyham
Added: Tuesday, September 30, 2008


4 1/2 cups sweet potatoes (or three 3 pound cans of chopped sweet potatoes, drained)
1 tsp salt
1 cup sugar
3 eggs
3/4 cup oleo, softened
2 tsp vanilla
1 tsp cinnamon
1 tsp nutmeg

1 cup coconut
1 1/2 cups brown sugar
2/3 cup self-rising flour
1 cup pecans, chopped
3/4 cup oleo, melted

Combine first eight ingredients and pour into a 9x13 casserole dish. Set aside. For Topping: Combine flour and butter until crumbly (like a pie crust). Add the remaining ingredients and sprinkle over the potatoes. Bake at 350 for 30-35 minutes.

Personal Notes:
Personal Notes:
Oleo = margarine




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