"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Murphy
Added: Tuesday, September 30, 2008


1 cup flour
2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
2 Tbls cocoa
2 Tbls melted shortening
1/2 cup milk
1 tsp vanilla
1/2 cup chopped nuts (optional)

Mix all ingredients together and put in an ungreased 8x8 inch pan. Combine and pour over the batter:
4 Tbls cocoa
3/4 cup packed brown sugar
1 3/4 very hot water

Bake at 350 for 35-45 minutes. Top pieces of cake with hot fudge sauce from the bottom of pan, Serve with ice cream or whipped cream.




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