"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown


  Tried it? Rate this Recipe:


This recipe for MUFFINS ~ GINGER, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 29, 2008


1/2 c. shortening
1/2 c. sugar
2 eggs
1 c. dark molasses
3 c. flour
1-1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 c. hot water

2 T. confectioners sugar
2 T. milk
1/4 tsp. ginger

Preheat oven to 375.

Cream shortening and sugar. Add eggs and molasses. Beat again. Mix dry ingredients in a separate bowl. Sift, then stir into creamed mixture, alternately with hot water while beating. Mix until smooth.

Pour into greased muffin tins or mini loaf pans. Bake for 20 - 25 minutes. Reduce baking time to 10 - 12 minutes for mini-muffins. Cool in pans for 10 minutes before turning out. Mix glaze ingredients in small bowl and brush across tops of muffins, once cooled.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!