"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wylodine Turney
Added: Monday, September 29, 2008


1 bunch fresh broccoli (use head only and chop finely)
1 medium purple onion, chopped
1/2 to 1 cup raisins
1/2 cup nuts, chopped
1/2 cup apple, chopped
1/3 jar Bacos (bacon bits)
1 cup celery

1 cup mayonnaise
2 Tbsp apple cider vinegar
1/2 cup sugar

Chop ingredients and combine (I chop them ahead of time and keep them in bags). The dressing needs to be mixed the night before and let set. Then add dressing just before serving. I double this for family get togethers.




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