"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mandarin Jello Mold Recipe

  Tried it? Rate this Recipe:


This recipe for Mandarin Jello Mold, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Wolfer
Added: Sunday, September 28, 2008


3 cans mandarin oranges-drained
1 6 ou. pkg orange jello
2 c boiling water
1 pt orange sherbert
2 c (6 0z) Cool Whip

Dissolve jello in hot water
Add sherbert stirring until melted (soften a little first by leaving out of the freezer for a while)
Add cool whip with whisk
Thicken a little in the refrigerator
Stir in 2 cans of drained oranges
Pour into 6 cup mold that has been sprayed with Pam
To unmold, place in a little warm water in sink to loosen and then run a knife around the edges before turning over onto serving plate
Garnish with third can of drained oranges




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!