"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Heath Bar Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Heath Bar Cake, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Williams
Added: Sunday, September 28, 2008


2 cups of Flour
2 cups of Brown Sugar
1/2 cup of Butter
1 Egg
1 tsp of Baking Soda
1 cup of Milk
1 tsp of Vanilla
1/2 cup of Chopped nuts
10 small size Heath Bars Chopped

Mix flour and brown sugar in a bowl.
Cut-in butter.
Reserve 1 cup of mixture for topping
Add egg, milk, and vanilla.
Grease and flour 9x13 cake pan
Mix well and pour cake pan
Make topping of reserved cup of crumbs, nuts and broken/chopped heath bars.
Sprinkle over top.
Bake 30-40 minutes at 350F

Number Of Servings:
Number Of Servings:
1 cake




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!