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Nicole Groll's Cabbage Salad Recipe

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This recipe for Nicole Groll's Cabbage Salad, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nicole Groll
Added: Friday, September 26, 2008


Shopping List:


5 Stalks of Scallion (chopped up)
Sliced almonds (1/4-1/2 cup baked until light brown
Raman Noodles (1 pkg-crunch them up)
Red Cabbage - you can buy it already chopped up in bags (4)

For Dressing:
1/4-1/2 cup of pureed onions
1/2 cup sugar
1/3 cup of red wine vinegar
1 cup of vegetable oil
1 Tbs. of poppy seeds

Mix all ingredients together and put in refrigerator (make the night before for best results)
When ready to serve, pour scallion, noodles, almonds and dressing in a bowl and toss.




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