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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pat's Roll's Recipe

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This recipe for Pat's Roll's is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen dinner rolls
1 1/2 sticks of butter
1 tsp. cinnamon
1 c. brown sugar
1 pkg. ( vanilla pudding, NOT instant)
1 tsp. vanilla

Directions:
Directions:
Grease jelly roll pan with butter, sprinkle with pecans (opt), lay the dinner rolls on pan.
In sauce pan combine: butter, cinnamon, brown sugar, pudding, and vanilla. Heat until hot then pour over the rolls. Cover with damp cloth, then lay wax paper on top. Let rise overnight. Bake 30 minutes at 350. If your house is cool, it will take a long time to rise.

Number Of Servings:
Number Of Servings:
Makes 24 rolls
Preparation Time:
Preparation Time:
350 degrees for 30 mins.

 

 

 

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