"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Triple Chocolate Gingerbread Recipe

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This recipe for Triple Chocolate Gingerbread, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, September 23, 2008


1 package chocolate cake mix
4 eggs
1 tablespoon ginger
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup sour cream
1/2 cup oil
1/2 cup water
1 cup chocolate chips

White Chocolate Glaze:
1 cup white chocolate chips
4 teaspoons milk
1/2 teaspoon vanilla

Preheat oven to 350. Spray 10 cup Bundt pan with cooking spray.

Beat all ingredients except chocolate chips in bowl; stir in chocolate chips. Pour into prepared pan.

Bake at 350 for 50 minutes. Cool on cake rack 15 minutes. Invent cake onto cooling rack and remove from pan. Cool completely.

White chocolate drizzle: combine white chocolate chips with milk, microwave on 70% power 1 minute. Drizzle over cooled cake.

Number Of Servings:
Number Of Servings:




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