"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meatballs Recipe

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This recipe for Meatballs, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Smythers
Added: Tuesday, September 23, 2008


1 large pack of hamburger
1 small pack of sausage
2 eggs
1/2 cup diced onion
2 tsps worstershire sauce
1 can mushroom soup
1/2 cup oatmeal/quick oats
dash salt pepper garlic

in large mixing bowl, mix all ingredients but the soup.
mix well and form in balls....lightly saute in frying pan just long enough to braise the out sides of the balls...
place in casserole dish....mix the soup with 1/2 can water,and pour over the meatballs...bake for 30-45 mins..

can add cheese over when done....
can also delete onion and put pkg of beefy onion dry Lipton mix in ,instead.




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