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Graham Break Aways Recipe

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This recipe for Graham Break Aways is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 whole Honey Maid Honey Grahams
1/2 cup butter
3/4 cup firmly packed brown sugar
1 cup chocolate chips
3/4 cup pecans, chopped

Directions:
Directions:
Spray 15" x 10" pan with Pam. Arrange grahams in single layer. Place butter and sugar in medium saucepan. Bring to boil over medium heat; boil 2 minutes. Pour over grahams. With a spoon sprayed with Pam, spread to completely cover grahams.

Bake at 350º for 8-10 minutes or until lightly browned and bubbly.

Sprinkle with chocolate chips. Bake an additional 1-2 minutes or until chocolate is melted. Remove from oven. Spread chocolate over grahams. Sprinkle with pecans. Cool completely.

 

 

 

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