"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Carrot Cream Cheese Bars Recipe

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This recipe for Mom's Carrot Cream Cheese Bars, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gina Schaal
Added: Monday, September 22, 2008


For the bars-
4 eggs, well beaten
1 1/2 cup vegetable oil
3 large jars carrot baby food
2 tsp. baking soda
1 1/2 cup sugar
2 cups flour
1 tsp. salt
2 tsp. cinnamon

For the frosting-
1 1/2 cup powdered sugar
1 tsp. vanilla
1 tbsp. melted butter
1 small (3oz) package cream cheese

Mix all ingredients for the bars together. Pour onto large cookie sheet or jelly roll pan. Bake at 350 for 40 minutes. Cool before frosting.

For the frosting- mix together the cream cheese, vanilla and butter until fluffy. Add powdered sugar and mix until combined.

Store bars in the refrigerator.




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