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Mexican Pizza Recipe

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This recipe for Mexican Pizza, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Vander Laan
Added: Sunday, September 21, 2008


8 oz. beef chorizo sausage, casings removed
1 c. salsa
1 boboli pizza crust
1 can refried beans
2 c. shredded mexican cheese
shredded lettuce
chopped tomatoes
crushed tortilla chips
chopped cilantro
ranch dressing

Preheat oven to 400.

In a large skillet over medium heat, brown chorizo; drain. Lay pizza crust on pizza pan. Spread refried beans on crust, then spread salsa, then spread chorizo. Top with cheese.

Bake for 15 minutes or until cheese is melted. Remove from oven & top with lettuce, tomato, tortilla chips & cilantro. Place ranch dressing in a zip-top plastic bag; snip a corner off bag & pipe dressing over pizza. Serve hot.




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