"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cake Doughnuts, by Dorothy Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 eggs, beaten 2/3 cup sugar 1/3 cup milk 1/3 cup shortening, melted 3-1/2 cups sifted flour 3 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 teaspoon vanilla
Beat eggs and sugar until light. Add milk, vanilla and cooled shortening. Add sifted dry ingredients. Mix until smooth. Roll 3/8-inch thick on lightly floured surface. Cut with floured cutter. Fry in oil (375º) until brown; turning once. Drain.
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