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This recipe for CHICKEN KIEV, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Saturday, September 20, 2008


1/2 c. dry bread crumbs
2 T. parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic salt
4 boneless chicken breasts
2/3 c. melted butter
chicken broth or white wine

Preheat oven to 375.

Combine bread crumbs, cheese, basil, oregano and garlic. Dip
chicken in melted butter, then coat with crumb mixture. Place
chicken in greased baking pan. Pour 1/2 cup chicken broth or
white wine over chicken. Bake 50 - 60 minutes. Check
periodically to see if more liquid needs to be added.




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