1 C. butter ¼ C. powdered sugar 2 tsp. vanilla 1 T. water 2 C. flour 1 C. chopped pecans
Cream butter and powdered sugar. Add vanilla and water. Add flour. Mix well and add chopped pecans. Form small rolls 1 ½ inch long. Bake in 325 degrees oven for 20 minutes or until delicately browned. While hot, roll in powdered sugar.
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