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Overnight Sausage and Egg Casserole Recipe

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This recipe for Overnight Sausage and Egg Casserole is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. bulk pork sausage
9 eggs
3 c. milk
1 1/2 tsp. salt
1 1/2 tsp. ground mustard
9 slices white bread, cut in 1/2 inch cubes
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
In a skillet, brown and crumble sausage. Drain and set aside. In a large bowl, beat eggs. Add milk, salt and mustard. Pour into greased 9x13 baking dish. Cover and refrigerate 8 hrs or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350º for 40 min. or until knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes plus bake time
Personal Notes:
Personal Notes:
I make this and the Overnight Caramel French Toast on Christmas Eve so that in the morning, I can just pop them in the oven together and have a yummy Christmas morning breakfast with almost no work!

 

 

 

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