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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Lasagna Recipe

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This recipe for Cream Cheese Lasagna is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles
1 lb. ground beef
1 jar of Prego sauce
1 package cream cheese (room temp)
2 c. shredded cheese (cheddar or mozzarella)
Directions:
Directions:
Boil noodles as directed. Brown ground beef, drain fat and mix with the sauce. Layer in a 9x13 pan: 3 noodles, beef mixture and dollops of cream cheese. Repeat until out of ingredients. Sprinkle cheese on top. Bake covered with foil for 30 min @ 350º. Remove foil & bake 5 more minutes. Let cool/set for a bit.
Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
20 minutes plus bake time
Personal Notes:
Personal Notes:
We call this 'cheater' lasagna. It is yummy though! We tend to use a bit more cheese because cheese makes everything taste way yummier. I put shredded cheese on each layer, but it isn't necessary.
Note from Aunt Jackie:
I love this picture and I just wanted to add it to the cookbook...
Grace played Gretl in the Theater in the Grove's Sound of music November30 - December 23, 2007. I didn't see it, but I know Grace, and I bet she was fantastic in it!

 

 

 

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