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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Phony Abalone Recipe

4 stars - based on 2 votes
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This recipe for Phony Abalone is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey Breasts (chicken breast can be substituted)
Clam Juice (1 bottle)
Salt
Pepper
Ritz Cracker Crumbs
Butter
Olive Oil
Directions:
Directions:
Pound turkey breast flat with mallet. Marinade 36 hours in clam juice, turning several times. Salt and pepper to taste and roll in cracker crumbs. Saute in equal amounts of butter and olive oil until done.
Number Of Servings:
Number Of Servings:
1 per breast
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My mom swears by this. I prefer the real thing.

 

 

 

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