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Chickpea Salad Recipe

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This recipe for Chickpea Salad, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Auer


6 tablespoons olive oil
1/4 cup white wine vinegar
1 teaspoon lime peel
1/4 cup fresh lime juice
1/4 cup chopped parsley
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cans (19-ounce) chickpeas, rinsed and drained
1/2 small red onion, chopped

Combine all ingredients except onion and beans in a shaker or small jar. Shake until well blended.

Toss half of dressing with beans and onions.

Save half of dressing for another salad, another day.




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