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California 3-Bean Chili Recipe

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This recipe for California 3-Bean Chili is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 cup chopped onion
1 green pepper, chopped
1/2 cup dry red wine
1 can (14.5 ounces) chopped tomatoes
1 can each (15 ounces) of black beans, red kidney beans, and white northern beans (drained and rinsed)
4 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon basil
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Heat oil in large saucepan over medium-high heat. Saute onion and pepper for 5 minutes.

Stir in spices and remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes. Garnish with shredded cheese and chopped onions (optional).
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
I usually double this recipe for a second meal.

 

 

 

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