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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

BBQ Rainbow Trout Fillet Recipe

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This recipe for BBQ Rainbow Trout Fillet is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large Fresh Rainbow Trout fillet
1/2 medium onion (sliced)
3 fresh mushrooms (sliced)
Garlic Powder
Lemon Pepper Spice
Pepper
2 tbsp. margarine

Directions:
Directions:
- Grease with butter a lareg piece of tin foil
- Lay fillet scales down on tin foil.
- Sprinkle open fillet with garlic powder and lemon pepper and ground black pepper.
- Spread in small droplets the margarine along the fillet (will melt as cooking)
- Arrange onion and mushroom slices along fillet.
- Wrap up fillet with tin foil (may need another layer to keep completely sealed.
- Place on grill of BBQ on med. heat
- Cook on each side approx. 8 min.

 

 

 

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