"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Chili Recipe

  Tried it? Rate this Recipe:


This recipe for White Chili, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Rose Sumrall
Added: Tuesday, September 9, 2008


1 Tbsp. olive oil
1 lb. chicken breast, cubed
1/4 c. onion, chopped

1 c. chicken broth
1 (4 1/2 oz.) can chopped green chillies
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. dried oregano
1/2 tsp. cilantro
1/8 tsp. ground red pepper

19 oz. can cannellini beans
shredded Monterey Jack cheese

Heat oil in a large saucepan over high heat; add chicken and cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon. Add onion to pan; sauté 2 minutes. Stir in broth, green chilies and spices; simmer 2 minutes. Add chicken and beans; simmer 5 additional minutes. Garnish with cheese before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!