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Marinated Chicken Breast Skewers Recipe

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This recipe for Marinated Chicken Breast Skewers, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bob Marley
Added: Monday, September 8, 2008


For the Jerk Marinade:

1 onion, finely chopped
cup finely chopped scallion
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground allspice
teaspoon ground nutmeg
teaspoon ground cinnamon
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon cider vinegar
2 pounds chicken breast, dice " thick
1 hot pepper, finely ground -or- 2 Scotch bonnet peppers
12 soaked wooden skewers

Cucumber Dipping Sauce:

25 ounces cucumber
7 ounces sour cream
7 ounces mayonnaise
1 ounce cider vinegar
ounce salt
Pinch cayenne pepper
ounce Dijon mustard
ounce chopped garlic

For the marinade: mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor. Skewer 2 ounces of chicken onto each skewer. Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight. Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side.

CUCUMBER DIPPING SAUCE: Peel and seed cucumbers and roughly chop. Add sour cream and mayonnaise. Add rest of ingredients and puree in a blender.




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