"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Broccoli Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Broccoli Casserole, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chrys Wormley
Added: Sunday, September 7, 2008


8 chicken breasts
2 packages frozen broccoli spears (or fresh)
2 cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/4 - 1/2 teaspoon curry powder
1/2 cup cheddar cheese
1/2 cup bread crumbs (optional)
1 tablespoon melted butter for crumbs if used

Cook chicken until tender. Dice or shred.
Cook broccoli until tender but still crisp. ( I steam mine)
Arrange broccoli spears with flower ends around edges of casserole to form border. Arrange chicken over broccoli but not over flower ends. Mix soup, mayonnaise, lemon juice, and curry powder into a saucepan and heat over low heat to boiling. Pour soup mixture over chicken but not over broccoli border. Put cheese and buttered bread crumbs over and bake it at 350 for 45 minutes to an hour.

Serve with rice or cooked noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!