"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
8oz. tub of whipped cream cheese 1/2 c plain non-fat yogurt 3 T pinenuts 2 T. packed chopped fresh Basil (or dried basil) 1 garlic clove 7oz. package of crumbled feta cheese 1/3 C. sun dried tomatoes in oil (drained)
Put all in food processor- chop until just combined...serve with your favorite crackers or chips. Enjoy!
This is my favorite dip recipe and it is easy to make.
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