"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Oriental Slaw Recipe

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This recipe for Oriental Slaw, by , is from The VanGinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl VanGinkel
Added: Thursday, September 4, 2008


5 c. chopped cabbage
4 green onions, sliced
1/2 tsp salt
Combine and let set for 1 hour at room temp.
1/2 c. oil
1/4 c. sugar
2 tbsp. white vinegar
1 tbsp soy sauce
1/8 tsp almond flavoring
1 seasoning packet from chicken Raman noodles
1/2 c. sunflower seeds
1/2 c. sliced almonds
1 3oz. pkg. Raman noodles, crushed

Bring dressing ingredients to a boil and cool. Pour dressing over cabbage, refrigerate immediately. Before serving, stir topping ingredients into cabbage mix.




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