"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cincinnati Chili Recipe

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This recipe for Cincinnati Chili, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff Gremban
Added: Thursday, September 4, 2008


1lb hamburger
1 medium size onion
Garlic powder
15oz can of tomato sauce
oz unsweetened chocolate
1 cup water
1 teaspoon allspice
teaspoon cinnamon
teaspoon salt
1 tablespoon red wine vinegar
1 tablespoon chili powder
15oz can red kidney beans
Hot cooked spaghetti noodles
Shredded cheddar cheese on top

Brown burger w/onion & garlic, drain, add tomato, water, chocolate, vinegar, the all spice, cinnamon, salt, and chili powder.
Bring to a boil, reduce heat to med-low, cover & simmer 45 minutes.
After 45 minutes add drained beans simmer another 10 minutes.
Serve chili over noodles add cheese on top.




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